|
BANQUET MENU
OPTION 1: $11.95 PER PERSON
- Choice of one pasta: Linguine, Penne, Fettucini,
Mostaciolli, Farfalle
- Choice of one sauce: Marinara, Bolognese (meat
sauce), Alfredo
- Traditional Stromboli (vegetarian available)
- Garden Salad (House dressing, Ranch, Italian)
- Choice of one side dish: Two cold pasta salads
(1 meat, 1 vegetable), Minestrone soup, Italian Wedding soup
- Coffee, tea, or soda
OPTION 2: $14.95 PER PERSON
- Choice of any two main entrees:
*Fettucini Alfredo
*Linguine Bolognese
*Linguine Cacciatore
*Cheese Ravioli
*Vegetable Lasagna
*Fettucini Primavera
|
*Pasta Penne
*Spinach & Tomato Linguine
*Cajun Chicken Alfredo
*Lasagna (meat)
*Garlic Chicken Alfredo
*Linguine Carbonara |
- Traditional Stromboli (vegetarian available)
- Garden Salad (House dressing, Ranch, Italian)
- Choice of one side dish: Two cold pasta salad (1
meat, 1 vegetable), Minestrone soup, Italian Wedding soup
- Italian Bread & Butter
- Coffe, Tea, or Soda
OPTION 3: $16.95 PER PERSON
- Choice of one main entree:
*Veal or Chicken Parmesan
*Veal or Chicken Marsala
*Veal or Chicken Piccata
|
|
- Choice of one pasta and one sauce:
*Penne
*Fettucini
*Mostaciolli
*Farfalle
|
*Marinara
*Bolognese
*Alfredo |
- Traditional Stromboli (vegetarian available)
- Garden Salad (House dressing, Ranch, Italian)
- Choice of one side dish: Two cold pasta salads
(1 meat, 1 vegetable), Minestrone soup, Italian Wedding soup
- Italian Bread & Butter
- Coffe, tea, or soda
DESSERTS
- Cheesecake with topping (cherry or raspberry melba)
- $2.75 per person
- Apple Cobbler - $2.25 per person
- Spumoni - $1.95 per person
- Sherbet - $1.50 per person
- Ice Cream - (chocolate or vanilla)
- Decorated Sheet Cake - $1.75 per person
OTHER AVAILABLE OPTIONS
| |
APPETIZERS
|
|
*Toasted Ravioli
*Garlic or Roman Bread
*Fruit Platter
*Fried Calamari |
*Chicken Wings-BBQ or Spicy
*Antipasto
*Iced Shrimp
*Caesar Salad |
*Swedish Meatballs
*Fresh Veggies
*Cheese Platter |
| |
VEGETABLES
|
|
*Red Skin Potatoes
*Fresh Vegetable Medley |
*Green Beans
*Eggplant Parmesan |
*Carrots
*Zucchini |
| |
DINNERS
|
|
|
*Cajun Shrimp and Scallop Alfredo
*Eggplant Parmesan
*Roast Beef & Gravy
*Stuffed Peppers
*Beef Tips with Mushrooms and Onion |
*Shrimp Scampi over Linguine
*Glazed Ham and Pineapple
*BBQ Ribs
*Roasted Turkey & Gravy
*Chicken Piccata, Marsala, Parmesan |
|
 Please
discuss these options with the banquet manager.
We will be happy to
work with you if there is something
you would like to substitute.
|
